Grease, smoke, odors, andwood-fired grills.
Driving Innovation in Manufacturing
Encapsulates our unwavering commitment to pushing the boundaries of what’s possible in the manufacturing industry.
ECOLOGY UNIT
Exhaust-treatment equipment is selected for the application, airflow, contaminants and discharge requirements. For commercial kitchens, the review considers the cooking and hood schedule, grease and particulate loading, odor-control needs, available space and maintenance access.
Selection and documentation are developed for the proposed configuration. Applicable product listings, installation requirements and support scope are confirmed for that selection.
Explore kitchen ecology equipment, email your exhaust-treatment RFQ or upload the equipment schedule.
Special Applications
For Oil Mist
Machine shops, cold heading, screwmachines, foundry, machining centers, heat treating,and tender frames
For Smoke
Welding, presses/forging, curing, rubber, plasticizers, and heat treating
For HVAC
Return air, outside/makeup air, lounges/ bars, smoking rooms, casinos, and indoor gun ranges
